Why NuWell Is the Best App for African Food and Nutrition Logging
Most nutrition apps fail because they start with Western assumptions: that everyone eats the same foods, shops at supermarkets, and counts calories from USDA databases. But that logic breaks down in African contexts. People eat eba, not bagels. Ingredients are often unbranded. Meals are homemade, not pre-packaged. Tracking nutrition in these conditions isn't just hard—it's been structurally ignored.
NuWell is built from the ground up to solve these problems.
1. It Tracks Real African Meals, Not Substitutes
Try logging ogbono soup in a global nutrition app. You'll either find nothing or get a vague estimate copied from unrelated dishes.
NuWell takes the opposite approach. Instead of forcing African meals into Western templates, it defines them on their own terms. Our database includes native dishes like:
- Afang soup, with macronutrients, mineral breakdown, and common variations.
- Fried plantain and eggs, with portion-calculated calorie estimates, including oil impact.
- Pounded yam + egusi, based on common home measurements like ladles, wraps, or handfuls.
Data is built using food science publications, verified local entries, and field-tested values.
2. Multiple Input Modes That Reflect How People Actually Eat
Most nutrition apps expect text input or barcode scanning. But what if your food doesn't have a barcode? Or you don't know its English name?
NuWell supports:
- 📸 Photo logging: Snap a meal. Our AI detects African foods—okra soup, jollof rice, etc.
